Bulletin of Surveying and Mapping ›› 2025, Vol. 0 ›› Issue (9): 181-184.doi: 10.13474/j.cnki.11-2246.2025.0931

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The cultivation mode of innovative and entrepreneurial skills in surveying and mapping laboratories in universities from the perspective of “craftsmanship spirit”

MA Chunyan, GUO Min, QI Xiudong, WU Xifang, REN Xiaofang, WANG Yu   

  1. School of Surveying and Land Information Engineering, Henan Polytechnic University, Jiaozuo 454000, China
  • Received:2025-02-25 Published:2025-09-29

Abstract: Under the background of the “Emerging Engineering Education” initiative,the surveying and mapping discipline in higher education institutions needs to be guided by the “craftsmanship spirit” to explore a training model that deeply integrates laboratory-based innovation and entrepreneurship capabilities.This paper analyzes current issues in surveying laboratory teaching,such as insufficient practical skills and weak innovative awareness,and proposes a “trinity” training system for laboratory innovation and entrepreneurship skills centered on the “craftsmanship spirit.” By optimizing curriculum design,strengthening industry-university collaboration,and deepening project-driven approaches,the system aims to enhance students' professional skills,innovative capabilities,and vocational literacy,cultivating interdisciplinary professionals with meticulous excellence for the surveying engineering field.

Key words: craftsmanship spirit, laboratory teaching, innovation and entrepreneurship, 3D integration, cultivation mode

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